quote:

Originally posted by oneiron339

Al, we just sterilize the jars, lids, and rings in boiling water for a few minutes. Then we fill the jars w/ hot apple butter right from the crockpot and seal. We keep them in the pantry for months at a time with no loss in quality or any bacteria problems.

I do the same thing and it lasts forever. Another really easy way to do applebutter in the crockpot (talk about cheating) is to buy a huge can of applesauce, add some more sugar and the spices and just let it cook on low until desired color and thickness. A great way to make applebutter when apples are too expensive or out of season.