quote:

Originally posted by xannie_01

wow. didn’t realize that combination had a name.
i’ve been making that for fifty years.
it was the first thing my father taught me how to make.

Xannie, I’m with you. I loved this stuff for over fifty years as "pink sauce" and raised my children mixing and eating it. It was only the last few years I Googled the ingredients and found it had a name. I’ll smear it on left over garlic bread and either eat it like that or add "stuff".