quote:

Originally posted by Pwingsx

I always like to use it as a dip for cold ham or french fries. Didn’t know that it was called that either. Who was this Marie Rose anyhow, and how did we know her recipe without knowing her name?

I have no idea how this sauce got its name, but I Googled the ingredients several years ago and found the name and several sites saying it has been in use in England and Ireland on shrimp or prawns for years. I personally love it and made some yesterday to use on French fries. It seems to me to have a special affinity for shrimp and avocados.