Bruce, when I started my current job I wasn’t sure I wanted to be there.
An add in the paper wanted someone to be a baker in a donut/bread shop
that was going to open. I applied and the owner allowed me to come in one
night that I was off from my other job to see and help in his operation.
I was amazed. The science of making donuts floored me. I am serious.
I decided it was too much for the pay he was offering me. I admired
his dedication and knowledge. Unfortunately, he went out of business within
I hope your path is fruitful.