quote:

Originally posted by rongmtek

Hey, Guacshorts-
Meatloaf-stuffed meatloaf! Yeah!
And when you make a sandwich, don’t use bread- use meatloaf slices!
And make it a triple-decker!
But hold the ketchup- let’s not overdo it.

HAHAH, N1…!

I was thinking of stuffing the inner meatloaf with micro-meatloaf crisps, cooked on an authentic Habachi, using the meatloaf double pan drippings saved from previous meatloaf to coat the hickory chips used to sear the outer 3rd layer of meatloaf.

Then, a was thinking that one could stuff twice baked potatos with a meatloaf gravy, top off with chorizo and medallions of meatloaf stuffed yam slices.

Did you all know you could do a meatloaf infused olive oil spray with one of those fancy mechanical olive oil misters??!