Well, I’m back.
Didn’t take a whole lot of pictures of the food, have several of the Corvette museum in Bowling Green, and some of the nightlife on Beale St.
We did have a chance to try the Smokey Pig in Bowling Green and I have to say I am a big fan of Monroe County style Q, especially the shoulder.
Just getting back into the office, I’ll try and give more details when I have a chance. I will say that I found Beale St. to be way to touristy for my tastes.
The ribs at the Rendezvous have to be at the top of my list, although not true BBQ, they were fantastic!
EDIT: Lou’s Tresorrela in Clarksburg, WV is closed, so no sausage this trip, it’s been replaced by a pizza joint called Old Naples Pizza, although I was dissapointed I have to say the pizza is excellent.