quote:

Originally posted by danimal15 What kind of steak do you recommend for grinding? (not that I’m going to go out and buy a grinder – I’ve got enough cleaning up to do already with two boys under the age of five) I’m just curious.

Well, chuck, ribeye or sirloin are probably ideal, but like I said, I usually find something on sale (often some form of chuck). Obviously, if it’s boneless that’s easiest. Round, brisket, skirt steak an so on work, but I like a little more fat than they contain.