quote:
Originally posted by GordonW
quote:
Originally posted by Michael Hoffman
"Cattle eligible for Angus influence beef programs based on genotype must have positive identification (ear tags, tattoos, brands, etc.) and be traceable back to provable (e.g.; registration papers) Angus parentage. Qualifying cattle must be traceable to one registered parent or two registered grandparents. Programs which claim a specified percentage of Angus heritage must use this method."But, the Certified Angus Beef designation is not one of the programs covered under the USDA’s "Angus influence beef programs." The CAB is nothing more than a commercial label.
"What is Certified Angus Beef � (CAB) product?
The Certified Angus Beef � brand is reserved for Angus beef that, after meeting the live specification of being at least 51% black-hided or AngusSource� enrolled…."
http://www.cabpartners.com/facts/faqs.php#function
AngusSource� Enrollment
"AngusSource� is a USDA Process Verified program that documents a minimum of 50% Angus-sired genetics, source and group age. AngusSource� is designed for both feeder cattle and replacement females."
You did note that your cite provides the following: after meeting the live specification of being at least 51% black-hided or AngusSource� enrolled…."
As I said, it’s an either/or thing. To qualify as Certified Angus Beef the beef does not have to come from cattle with even a fraction of Angus blood.