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Home › Forums › Lunch & Dinner Forums › Hamburgers › A Question For A Butcher › RE: A Question For A Butcher

March 17, 2007 at 6:25 pm #2480385
2005Equinox
2005Equinox
Member

I have found it to be true also that when I make the burger up from a piece of hamburger it is better than when you get them pre-made and they are both from the same meat market using the same meat. And I know that the meat is a good quality meat.

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