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Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › A Louie’s Lunch Burger › RE: A Louie’s Lunch Burger

July 19, 2005 at 7:43 am #2217355
Walleye
Walleye
Member

quote:

Originally posted by wheregreggeats.com

I’m with pkuczynski … it is always a treat … it is tops in the simple-unadulterated-rustic burger category.

I’ve actually never had a steak sandwich there — I don’t beleive I’ve ever seen one being made.

Ah, the steak sandwiches. Thinly-sliced eye of the round (usually), about the same thickness as the meat used in cheesesteaks. Cooked and served on toast, preferably with sauteed onions, but raw is good. I think it’s a New Haven area thing, as I’ve never gound them anywhere else. Well, I make them, but that’s at home. [:D]

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