Living on Long Island where we have some of the best pizza joints ever- commuting to NYC where I had my pick of pies-
Are "Long Island" and "NYC" secret code words for "Seattle" and "Tacoma"?[}:)]
Only if you love� a thick, overly doughy crust, basil infused bitter�sauce, processed fake cheese, fake�pepperoni and fake sausage�and barely luke warm crunchy raw vegetables. (no wonder why Canadian bacon and pineapple were the most popular toppings) (mind you this was Seattle pizza back in the 90's)
If you re going to be judgmental about this, it should be towards me and not the Inferno. I had nobody to blame but myself. Nobody said that Canadian bacon and pineapple were the most popular toppings; I m sure they weren t. I had had very little experience with pizza at that point in my young life. Miami pizza still pretty much sucks, at least the last time I had some.