Living on Long Island where we have some of the best pizza joints ever- commuting to NYC where I had my pick of pies-
Are “Long Island” and “NYC” secret code words for “Seattle” and “Tacoma”?[}:)]

Only if you love  a thick, overly doughy crust, basil infused bitter sauce, processed fake cheese, fake pepperoni and fake sausage and barely luke warm crunchy raw vegetables. (no wonder why Canadian bacon and pineapple were the most popular toppings) (mind you this was Seattle pizza back in the 90’s)

Agreed!