Thanks for the link AB. I’ve been on my coffee "high horse" for many years now but never took the time to go the roasting route. The best and worst thing about great coffee is you can’t drink 99% of the stuff you find when you are on the road. Either pack and carry or tough it out at a small coffee house you find on the garmin.
I’m looking forward to fine tuning the process. I’ve purchased good fresh roasted beans from a guy in Delaware and he sells green beans also but I’ll certainly take the recommendation and try the source above.