quote:

Originally posted by twinwillow

Try using any of plain or flavored Agave syrups at better stores and Wholefoods markets. They are extremely low glycemic sweetners. http://www.blueagavesyrup.com/

I agree!!! agave necter is awseome—very low glycemic index–long shelf life–dissovles well even in cold ingredients–and can be easily flavored. Great stuff!