Home › Forums › Lunch & Dinner Forums › BBQ › A Gnawing Question…. › RE: A Gnawing Question….
October 1, 2007 at 1:48 pm
#2432450
hey doggydaddy – thanks for stirring up a good memory…Saucy Susan was THE condiment growing up in my mom’s house…she made beef ribs with it – i loved the way the little bits of peach and apricot would carmelize under the broiler!