I have to admit I love the OSF… They had one in Concord, CA when I lived there and then I found one in Phoenix, AZ… I always order the spaghetti with browned butter and mizithra cheese… as I have never seen that anywhere else…

after reading this post yesterday I was craving it but wasn’t going to drive 25 minutes away for dinner after a long day… so I cheated 🙂

I found Myzithra (it’s spelled properly that way apparently) cheese at Sprout’s (local farmer’s market/organic food store), shredded it, and made some noodles and pan melted some butter tossed em all together and VOILA! Dinner in 15 minutes that rivaled OSF … now I doubt I’ll go back there knowing it’s not that hard to find (the cheese was pricier then parmesan which may explain why a lot of restaurants don’t use it)- as that was the only real reason I would go there…

however, my son did love sitting in the train thing they have there… ::shrugs shoulders::