I pulled this out of the smoker this morning.
12 lbs, smoked 9 hours 15 minutes, using apple wood, rubbed with a cajun seasoning
Tender and delicious!
All my meat preparations have been made, Smoked Turkey (5 lbs), Andouille (6 lbs), freshly rendered lard to make my roux with, and 4 gallons of smoked turkkey stock.
I will buy the vegetables when I get down there (woohoo a trip to Piggly Wiggly [:D])
So Adj, BhamBabe, Bruce yall coming down??