1 1/2 cups lard
1 3/4 cup flour
cayenne
ground chipotle

3 gallons smoked turkey broth
5 pounds smoked turkey meat
7 pounds andouille
4 green peppers
3 red pepper
3 yellow peppers
2 orange peppers
3 lbs onions
3 cans rotel diced tomatoes
3 pounds cut okra
parsley
bay leaves
worcestershire sauce
cajun seasoning
file

make a roux using the lard and flour adding some cayenne and chipotle

Sweat the veggies and add them to the broth

Add the andouille

Add the roux and bring to temp

Add the okra

Adjust your seasonings

Add the smoked turkey

Simmer, Simmer, Simmer, Simmer

Let sit over night, reheat and enjoy.