Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › 50 Foods › Re: 50 Foods, 50 States: The Must-Eat Roadfoods Across America
July 2, 2016 at 9:37 pm
#2819394
It was Packers great Max McGee after an all night bender with two stewardesses out of LAX. He was an owner of Chi Chi’s at that time and came up with the idea while showing them the test kitchen.
It’s called a Chi-michanga not a Ma-michanga for crying out loud .
Shouldn’t they have called it a Chi-Chimichanga [8D]