ribs are not exactly the thing to do in Baltimore. I haven’t tried Boog’s pit beef, but Chap’s Pit Beef on Rye with raw onions, and a spritz of mayo and bbq sauce definetely is the way to go. So is their fresh cut fryes loaded up with cider vinegar and old bay! [:p]
Not sure if I can join the Crab Fest this year. I already have a three day weekend trip back to New York, in fact I’ll also be meeting up there with a friend visiting from Seattle that I haven’t seen in 8 years. Sadly thats the same weekend of Jane and Michael’s New England Fried Clam trip that I’m going to miss[:(]
Then of course I have my So Cal/Phoenix/Vegas baseball trip in 7 weeks!