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June 17, 2010 at 2:49 pm
#2570969
Joe thanks for your previous answers. Do you operate cart or Enclosed cart/truck. The reason I asked is I just got off phone with NH HD and told me no peppers, onions and no chili even canned “officially” and then told me no precooked suasage unless in enclosed cooking environment with full kitchen. Do you serve sausage, peppers onions, chili. However if i am at fair or town event I can get waived under town rules. my head is spinning from talking to MA and NH hd’s.
cant send PM’s yet