Hi everyone…as can be seen from the title of the thread, I’m wondering about this restaurant. Turns out that the hotel I’m staying in this weekend has one in it. It may turn out to be a moot point if it’s too expensive, but I thought I’d check and see what you guys think of this chain.
Specifically, this would be the Morton’s in Baltimore.
Thanks for your input!
PS I realize that there probably are better steakhouses in Bmore. I am asking specifically about Morton’s because it’s right in our hotel, and I am curious. If it’s a terrible value, let me know. But I am NOT trying to open a can of worms about how horrible chains are. Please save that stuff for another thread. Thanks!