I thought it might be nice to add pumpkin pancakes to our fall menu. However when i cook them they are gooey and wet inside. Tried cooking them longer until the outside is almost what i call nearing burnt, with the same result. I have tried several recipes including the one on the Libbys can, all with the same basic result.
Is this just the way pumpkin pancakes are? Or am i really missing something here?
I am cooking on a Star 5′ griddle. Making the pancakes about 6″ diamter.
I think I am missing something becasue i hear others raving about IHOP’s pumpkin pancakes.
Any clues to work on would be appreciated.
Kay’s Place Restaurant