OK, Kinda like the slaw survey above… What should or shouldn’t be part of a great Potato Salad. Skins or No Skins? Big Chunks or Semi-Mashed? FOR ME, The list is–
[:p] Must Be Included
EDITED FIVE YEARS LATER- I just noticed I forgot to include the ‘Taters- White or Red skinned,skins-on, cut in various sized chunks, including some large pieces.
Since we found the Maple-Flavored Thick-sliced Bacon at COSTCO we have made that a ‘Must Add’ item and increased the amount in the basic Salad Recipe.[:p]