March 15, 2012 at 8:23 pm #2692068
Seacoast food critic
2 cups of water
1 cup of white rice
2 cups of hot milk (whole milk)
1 cup of sugar
1 fresh lemon rind—–Big piece for easy removal
- [*]Bring water to a boil in medium saucepan. [*]Add rice and cover, simmering for 20 minutes. [*]Add milk, sugar and lemon rind, stirring constantly until thickened to oatmeal consistency, about 15-20 minutes. [*]It will also thicken some while cooling. [*]Pour into one large serving plate and remove lemon rind. [*]Spread flat and allow to cool on wire rack. [*]Dust with cinnamon [*]Serve at room temp, but refrigerate uneaten portion.