My wife and I went to lunch at the Columbus North Market on saturday and I tried Polish Bigos for the first time. It was outstanding. It was like a saurkraut stew served over homemade mashed potatoes. it was made with smoked sauage and smoked ham and some root vegetables. There was some sweetness to it, maybe from apples, I’m not sure.
If you ever go, it is the poultry stand across from the Vietnamese stand and this guy always has something really good. He gave me a couple of samples of his black beans and the pasta e fagiole. They were both good, but once I tasted the Bigos, that had to be my choice.