Today was the opening day for pheasant hunting in Nevada. Four of us came home with 7 birds. We are going BBQ 2 with a garlic/ginger sauce, 2 with a jalepeno/honey mixture. Any suggestions for the other 3 birds would be greatly appreciated. Please, no orange based sauces.

The wood will be a combination of apple and grape cane.

Thank you in advance.

CCJPO