So today I met a colleague for a late lunch at Keen’s Chop House in NYC and had their traditional mutton chop. I hadn’t been here in years and it was every bit as delicious as I remembered. Plus you can’t beat a bar with about 70 brands of scotch and 20 different gins.
It got me thinking what other non-beef/steak steakhouse items I would order, and I’m not having much luck. I miserable foray into pork chops at the Palm makes me all the more trepidatious. Anyone have any thoughts?