Anyone have a good recipe? I love Campbell’s bean with bacon, and try as I may to duplicate it, nothing I do succeeds. I love the creamy comforting texture. My beans always seem a bit crunchy and I never get the flavors right. I do not add salt in the beginning, because I have learned that is wrong. I tried to find copy cat recipes, to no avail. Any suggestions. I love to make green split pea soup, and black bean soups, but this has me stymied. Help !?