I hope you are all well.
It’s good to be back!!!
Finally, I am close to starting up my hot dog cart! Unfortunately I will have missed most of the good weather, but there’s nothing I can do about that now. I will soon order my cart and I hope to start trading in the second week of August.
I’d really appreciate your frank input on a couple of things:
I am intending to start off with a very simple menu, while I get to grips with the whole thing and then, perhaps, widen it if needs be.
My dogs will be steamed and I’m thinking of offering the following:
Regular dog and bun
Jumbo dog and bun
French’s Deli Mustard
Sweet Onion Relish
Chilli, Stagg brand (made by Hormel) with beans I can’t find it here without.I’m thinking of following Lorna’s (?) advice to jazz it up a bit.
Crumbled crisps (chips to you guys)
Grated cheddar cheese
[font style=”verdana, sa,47,598500,0,110519,188.8.131.52
598499,597904,598433,2010-07-09 10:51:08.557000000,Re:Wisconsin now smoke-free”