I was web searching for some Holloween Recipes and came across this recipe thought I would share.
This is a feast to have on the road with friends! Great
for road trips! Be sure not to put the Dutch oven close to
the spark plugs. Prep Time: approx. 20 Minutes. Cook Time:
approx. 40 Minutes. Ready in: approx. 1 Hour . Makes 6
Printed from Allrecipes, Submitted by Jerry
2 squirrels – skinned,
gutted, and cut into pieces
4 potatoes, peeled and diced
1 yellow onion, chopped
3 carrots, sliced
3 cloves garlic, chopped
1 (14 ounce) can chicken broth
4 cups water
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons paprika
2 teaspoons rubbed sage
2 teaspoons dried rosemary, crushed
1 Preheat car for at the amount of time it takes to
prepare vegetables, about 20 minutes.
2 Place squirrel, potatoes, onion, carrots and garlic
into a medium sized dutch oven with a lid. Pour in the can
of chicken broth and water. Stir in the salt, pepper,
paprika, sage and rosemary. Place pot between the fender skirt
and manifold. Be sure to place the lid on the pot.
3 Drive at least 60 mph (95 kmph) for 4 to 5 hours or
until squirrel is tender.