http://www.dailytidings.com/2005/0222/022205n2.shtml
I know a lot of you guys are slow food and local food fans.
I thought I’d share this article about attempts here in my locale to put a lot of these ideas into practice. I would imagine it’s quite hard to really make your restaurant totally organic, especially if the local resources aren’t available. Do you have a food revolution going on where you live?
Tark’s is our local market here in Talent, and they are doing good things in attempting to educate people as to the joys of locally produced and grown foods.
Bill