Does anyone have a good recipe for a Kringle? It doesn’t matter what kind of kringle–that can be adjusted, I think. My preference would be marzipan, but my daughter is allergic to nuts, so … fruit is probably better. I’d really like to try to make one this year for Christmas. And I’m hoping that some of those good posters from Wisconsin who might know who to make this will be willing to share it here. [:)]

Thanks in advance