This is my first post on this board, as I just joined. I run a bar restaurant in Norway, Europe, called Jacobs. We have been serving an ala carte since we opened a year and a half ago, but from next friday we go hard-core burgerjoint! Four different meats, beef, smoked pork, chicken and a vegetarian patty. We also have rock and country concerts along with our usual dj-nites. Im looking foreward to using this forum. browesed it a bit and its fantastic!