the ancient mariner
We have recently had a discussion on Roadfood about Global Warming which will remain an unresolved situation, and now I would be interested in knowing if "organic" food is really better and healthier or a big rip-off.
This morning I picked up a magazine in the lobby of my condo and found in it some amazing items about organic food.
Over the years I have often made a big apetizer of cold Italian Antipasto. I love it. This magazine, talks about a "pure" "decadent" antipasto for 12——–"an organic feast" for only $395.00 (including delivery, my dear). Only $33 a person ——— is that a deal or is that a deal.
I think it is all nuts. Get me to my lil’ ol’ Eye-trall-ion deli and buy all the ingredients (pure or not) for about $20 and you can keep all the organic stuff. I’m 80 and healthy and eatin’ non-organic stuff all the time. Oh by the way—
a Happy Saint Patrick’s Day to y’all. And may the wind be always at your back and may God hold you in the palm of His hand.