Hello there, my name is Garrett Johnson from Arizona. To begin, I want to say I’m not here to sell anything. I am hoping to learn a few things from this forum and give back as well.
My brother and I just launched a software for the food industry, specifically website related. I won’t post the name here as I said I’m not selling anything. So let’s get into it.
1. When you begin starting your restaurant, what are the industry specific steps you need to take to get your restaurant ready? (Licenses, certifications, equipment, etc.)
2. When it comes to running your restaurant, where do you spend the most time online? (Facebook, Forums, etc.)
If this post is against forum rules, I apologize.