At festivals, I can not keep up with the burger orders, no matter how much precooking I do, especially on long events I will run out. So I had this brainy idea, that I just cook it in the smoker. Basically cooking meatloafs in foil pans, slicing after it’s cooked and cooled down (I just put multiples on made different ways), then browning on the griddle with some butter/OOil. I’m going to throw a couple in the frig and a couple not refrig’d. If this works, I’ll be able to cook 12 3lb loafs in, what I’m guessing will be, 1.5 hours, yielding me at least 65/hr, which is still not fast enough. But it’s better than nuttin. Suggestions?