In reference to the review of Gus’:
Well label me as ignorant(I have been called worse) but I do not understand the pedigee of a "Michigan". This "looks" like the same type of dog I had in Dunkirk, NY., Buffalo, NY., Jamestown, NY., Oswego, NY., Johnston, PA., Richmond, Va. and even Brunswick, Ga. We called it a chili dog with onions. What is the ingredient or the prep type that makes this a "Michigan"? Curious minds want to know.