After watching many shows on Travel channel about chicago deep dish pizza. I finally made it up to chicago this past weekend and went to Giordano’s. We ordered a peperoni and sausage deep dish. The crust was like cardboard, before I got to my second piece of pizza the sauce was all dried up and the sausage did not have any flavor. I was thinking about the returaunt after I left and was wondering if Giordano’s quality has gone down since the popularity of chicago deep dish pizza. I was watching the cooks make the pizza and they use a machine to roll out the dough. I should have know then to leave! I just wanted to put this story out and see if anyone else has had the same experience.  Oh yeah we did order the garlic cheese and tomato bread which was excellent. And I did notice the people who ordered the thin crust pizza the cheese looked yellow. I wonder if there using a good quality mozzarella cheese?
Mike