I have been reading the applications for lots of different festivals in California. One thing that seems to come up on the health department side is storage of food. Specifically overnight storage. Most of the applications state that the food has to be kept in an approved facility overnight at the right temp ect. Well I’m going to be in a temporary food booth and on the road. So my question is how do you professional temporary food vendors store your food overnight for a 2 or 3 day event? After all Ill be far from home and will virtually know no one. I need some ideas……Thanks