Do people in other areas of the country, or world cook pounce?
After you butcher a pig, or you can buy the pounce from a butcher, you clean the pig stomach inside and out real good. Then you take some pork ground meat, add some of the cleaned organs ground up, (liver, heart, etc.) mix well with salt,pepper, and onion tops. stuff into the stomach, sew up the opening and smoke it, or you dont have too if you dont like it smoked. Put in a dutch oven brown the meat in a little oil, add water, and cook for about 2 to 2-1/2 hours. Slice and serve with rice and the gravy you made. I would like to know if other people in the country do it different and how you cook it. Cajun