This site is really an amazing thing. I’ve been living in Europe for nearly 20 years and am coming back to the US this summer with a road trip in mind. I’ll be driving from Dallas to Boise. I’m trying to keep to some ground rules – the main one is that I not eat anything that isn’t special in some way (either unique to the area, or just interesting in some kind of cultural way). That means swearing off “easy” fast food options for the whole trip.
My research so far shows that New Mexico is green chili cheeseburger territory, and of course Texas is brisket-land. No real idea about Utah, though. Aside from that starting-point info, I am just looking up individual restaurants. If anyone has any suggestions, I’m all ears!