Is anybody familliar with something I think is called Crab Rangoon ? Bascially It’s wonton stuffed with Ricotta cheese. When I lived in Nebraska it seemed to be available, but not so much in the Detroit area
This leads me to another question. Has anyone ever notice the difference between Chinese food in different parts of the United States? For example Almond Boneless Chicken could chicken strips with gravy in one part of the country, (Mighigan) or cut up chicked with almonds in another, (Nebraska.) Also in one part of the Detroit area a dinner roll is offered with a meal, but not another.
I think this would be a good topic of a cullanary anthropologist.