~ I’ve always kind of wanted to cook for a living … kind of a deal where you cook, but you get to interact with the customers.
~ So, I’ve come across an Elks/Moose kind of a place in a valid location (open to the public) … they have a commercial kitchen … not one I’ve had designed (maybe 20 burners) and a do-dad that replicates a flattop on maybe 8 burners and full commercial ventilation.
~ No deep fryer … thingy that you’d put cheese, onions, tomatoes in, every pot and pan you’d imagine … and a huge commercial refrigerator.
~ I’m thinking chili dogs (ala coneys) and burgers (ala Staniches) … my co-conspirator is thinking meatloaf, turkey, etc.
~ The overhead at the place is zero … I’d have to make a deal that makes sense.   I’m thinking we could offer phenomenal lunches quick for a real low price.
~ Any thoughts ???