From my I’m at a loss thread I did make up a decent batch of chili using a Hanover brand of chili beans. So the other day when it was lunch time Ava wanted a tamale and I wanted chili beans.
I nuked her a Costco tamale, a decent but not great tamale. I heated up a big bowl of CB. She ate about half of her tamale and was done. So on a whim I decided to drop it into my CB. That was good! The masa really added something to the flavor and taste.
So what do you add to your chili or chili beans?