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Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Chili Dawgs › Chili Dawgs

February 28, 2008 at 8:28 am #2390164
007bond-jb
007bond-jb
Member


The dogs were Cajun smoked sausage.

http://i14.photobucket.com/albums/a332/007bond-jb/S5031072.jpg

http://i14.photobucket.com/albums/a332/007bond-jb/S5031073.jpg

http://i14.photobucket.com/albums/a332/007bond-jb/S5031074.jpg

BTW
The garlic in the Stuffed meatball thread does get soft & flavors the whole ball. After fryin their simmered till done.
Also I like mustard on meatballs.

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