Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Chili Dawgs › Chili Dawgs
February 28, 2008 at 8:28 am
#2390164
The dogs were Cajun smoked sausage.
http://i14.photobucket.com/albums/a332/007bond-jb/S5031072.jpg
http://i14.photobucket.com/albums/a332/007bond-jb/S5031073.jpg
http://i14.photobucket.com/albums/a332/007bond-jb/S5031074.jpg
BTW
The garlic in the Stuffed meatball thread does get soft & flavors the whole ball. After fryin their simmered till done.
Also I like mustard on meatballs.