i have been unsuccessful in locating a commissary to start a food business. my only option now is to purchase a small commercial property and get a kitchen up and running. question, and i know it all depends on the township etc…..but can any commercial property be used as my commisary? *of course i would have all approved equipment and follow rules and regulations for health etc…but i was just wondering if there is a certain type of commercial property i should be looking for. i browse on remax-nj.com for commercial properties.