Since it’s still a bit too cold to bust out the grill, I want to broil a steak in the oven and am looking for any suggestions. I like to use cuts like sirloin, strip or filets, done medium. I keep an eye on them yet they sometimes turn out too well done.

I’ve done it simultaneously with some veggies but seems the steak cooks faster.

What are the best cuts to use?
How often do you turn over?
Best seasoning / rub?
Checking on temp?