I went out to the Forest Hills Inn to order a pizza tonight (weekly ritual). My norm is Ham, Pepperoni, Onions, Mushrooms and Green pepper..
I like going to FHI since they have about the only decent pizza in town flavor wise, though I feel they may have slipped a notch in the last half year. But I figured today I’d add Black Olives to the toppings. Now normally, black olives have a mellow background flavor, but today they seem to have taken over the taste of the entire pizza.. I know the Inn is trying to use better quality products, but should a black olive have that much flavor to overtake a pizza?