The more I use mine the more I like it.  It works for other things besides warming
coffee and cooking TV Dinners. 
 
I find that none of my friends use the squarish thing
sitting on the counter taking up valuable space. 
 
Bacon, Corn-on-the-Cob and Potatoes were cooked today in the MV— at 110Volts
in less than !/2 the time of on-stove food (save a small fortune in money)
and hardly any clean up—no pots or pans that’s for sure.
 
Anyone else really use the old Zapper-roni ??????? Lets share recipes.